VEGETABLE MEDLEY COLLARD WRAP
Serves 2 4 collard leaves, thick vein removed 2 cups sprouts 1 avocado ½ bunch parsley 1 carrot, peeled (shave the entire carrot using a vegetable peeler) sea salt and black pepper to taste a squeeze of lemon juice Layout each collard leaf on a flat surface. Be sure...
APPLE BUTTERNUT SQUASH SOUP
Makes 4 Servings 2 apples, chopped 3 pounds butternut squash, peeled and chopped 1 onion, chopped 2 tablespoons coconut oil, melted 2-inch piece ginger, peeled and grated 4 cups vegetable broth 1 bunch parsley, chopped Preheat the oven to 400 degrees Fahrenheit. Add...
OVEN ROASTED BRUSSELS SPROUTS AND BACON
1 ½ Pound Brussel sprouts 6 Slices of bacon, chopped 2 Tablespoons extra-virgin olive oil Salt and pepper to taste Preheat oven to 400 degrees and prepare a large baking sheet with foil or oil. In a large bowl, mix together the Brussel sprouts, bacon, olive oil, salt,...
BUTTERNUT SQUASH AND PEAR GINGER SOUP
Serves 2 1 Tablespoon olive oil 1 Large onion, chopped 1 Tablespoon ginger, grated 1 Large butternut squash, peeled, cored and cubed 2 Pears 4 Cups vegetable broth Salt and pepper to taste Heat the olive oil in a large pot over medium heat. Add the onion and grated...
You're invited! If you're local to the Burbank, CA, and surrounding area, mark your calendar for this coming Tuesday, May 7th at 6:30pm! 😍![]()
Join us for a short and sweet session (about 30 minutes) where we'll dive into how and why our wonderful gut health products work. 🤓 ![]()
Plus, hear a couple of life-changing stories and get a chance to sample the Slim and Active. Perfect opportunity to bring along your friends, family, and neighbors to learn how you can feel your best! 🌱🤩