by Patti DeFelicis | Sep 25, 2019 |
Makes 4 Servings 1 cup purple cabbage, thinly sliced 1 cup carrots, grated ¼ cup red onion, thinly sliced 1 apple, sliced 1-inch piece ginger, peeled and grated Juice from 1 lemon 1 tablespoon Bragg’s raw apple cider vinegar Sea salt and black pepper to taste 2...
by Patti DeFelicis | Jul 24, 2019 |
Makes 4 to 6 Servings 1 large Cauliflower head, cut into small florets 2 Tbsps clarified butter, or Ghee, grass feed if possible, melted sea salt and pepper, to your taste 1 cup natural cheddar cheese, shredded 1 cup almond milk, or any milk of choice 2 Tbsp water 1...
by Patti DeFelicis | Jul 11, 2019 |
2 collard leaves 2 tablespoons No Bean Hummus (recipe below) 2 tablespoons carrots, shredded 5 to 6 cucumber slices 3 raw apple slices ¼ cup bean sprouts Below is my Tahini Dressing which you can use to replace the need for mayo or mustard. TAHINI DRESSING 3...
by Patti DeFelicis | Jun 10, 2019 |
3 tablespoons Tahini Dressing (recipe below) ¼ cup red cabbage, chopped 1 handful spinach 5 to 6 grapefruit slices 5 to 6 cucumber slices 1 handful cilantro, chopped 1 tablespoon hemp seeds (topping) TAHINI DRESSING 3 tablespoons tahini Juice of 1 lemon 2 tablespoons...
by Patti DeFelicis | Apr 3, 2019 |
Serves 2 4 romaine OR collard green leaves 1-2 slices of nitrate-free organic turkey 1 apple sliced 1 avocado sliced 1 cup sprouts sea salt and black pepper to taste squeeze of lemon Place your romaine or collard leaves flat onto a plate. Divide the remaining...
