2 sweet potatoes*
1 cup vanilla dairy-free yogurt
1 scoop vanilla protein powder
2 tablespoons chia seeds
1 pear, chopped
½ cup raisins
*To save time, roast the sweet potatoes the night before, then serve them at room temperature the following day.
Preheat the oven to 400 degrees Fahrenheit.
Place sweet potatoes on a baking pan. Pierce with a fork and place in the oven for 40 minutes. When sweet potatoes are done, remove them from the oven. Pierce the center of sweet potatoes with a fork. If they pierce easily, they are done. If the fork is resisting, then put the sweet potatoes back in the oven for another 10 minutes.
Mix the yogurt, protein powder, and chia seeds together. Slit the sweet potatoes lengthwise and top with the yogurt mixture, chopped pear, and raisins.
