Serves 2
2 large avocados
½ cup unsweetened cocoa powder
¼ cup maple syrup (OR your favorite sweetener to taste)
¼ cup of coconut milk
1 teaspoon vanilla extract
1teaspoon cinnamon
dash of cayenne pepper
Add the avocados, cocoa powder, maple syrup, coconut milk, vanilla extract, and cinnamon to a blender or food processor. Blend until smooth. Let it set in the refrigerator for about 15 minutes before serving. Serve with a dash of cayenne pepper on top.
