2 large pears
1 tablespoon coconut oil
1 teaspoon cinnamon
½ cup coconut milk
¼ cup pumpkin seeds
Preheat your oven to 350 degrees F.
Slice the pears in half and remove the core. Place the pears face up on a baking tray. Drizzle with coconut oil and cinnamon. Bake for about 20 to 25 minutes until soft. Remove from the oven and serve with warm coconut milk and pumpkin seeds.
