2 eggs
1 tablespoon coconut oil
sea salt and black pepper to taste
1 small tomato, sliced
½ avocado, sliced
Crack the eggs into a small bowl. Using a fork or whisk, beat the eggs until the yolks and egg whites are uniform. Set the eggs to the side. Place a pan over medium heat and add coconut oil. When the coconut oil is melted, add the eggs. Use a rubber spatula to fold the eggs towards the center until you no longer see any liquid (about 3 minutes). Season with salt and pepper as you fold. When the eggs are done, serve on a plate with sliced tomato and avocado.
