ROASTED VEGETABLES

ROASTED VEGETABLES

Serves 2 2 beets, peeled and chopped 1 fennel bulb, chopped 2 carrots, chopped 1 onion, chopped 2 tablespoons coconut oil, melted Sea salt and black pepper to taste Preheat your oven to 400 degrees Fahrenheit. Add the beets, fennel, carrots, and onion to a large...
OVEN ROASTED BRUSSELS SPROUTS AND BACON

OVEN ROASTED BRUSSELS SPROUTS AND BACON

1 ½ Pound Brussel sprouts 6 Slices of bacon, chopped 2 Tablespoons extra-virgin olive oil Salt and pepper to taste Preheat oven to 400 degrees and prepare a large baking sheet with foil or oil. In a large bowl, mix together the Brussel sprouts, bacon, olive oil, salt,...
CAULIFLOWER MAC AND CHEESE

CAULIFLOWER MAC AND CHEESE

Makes 4 to 6 Servings 1 large Cauliflower head, cut into small florets 2 Tbsps clarified butter, or Ghee, grass feed if possible, melted sea salt and pepper, to your taste 1 cup natural cheddar cheese, shredded 1 cup almond milk, or any milk of choice 2 Tbsp water 1...
Summer Baked Vegetables

Summer Baked Vegetables

Serves 2 1 bunch asparagus, tough ends removed 1 small head cauliflower, chopped 1 small head broccoli, chopped 1 onion, chopped 1 garlic clove, minced Sea salt and black pepper, to taste 2 tablespoons melted coconut oil PREHEAT OVEN TO 425 DEGREES FAHRENHEIT: Then,...

Pin It on Pinterest

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close