BROCCOLI RABE STIRFRY

BROCCOLI RABE STIRFRY

1 tablespoon coconut oil 1 small onion, chopped 1 large garlic clove, chopped 1-inch piece of ginger, grated or finely chopped 1 bunch broccoli rabe, chopped 1 cup grated carrots sea salt and black pepper to taste Place a large sauté pan on the stove over medium heat....
APPLE BUTTERNUT SQUASH SOUP

APPLE BUTTERNUT SQUASH SOUP

Makes 4 Servings 2 apples, chopped 3 pounds butternut squash, peeled and chopped 1 onion, chopped 2 tablespoons coconut oil, melted 2-inch piece ginger, peeled and grated 4 cups vegetable broth 1 bunch parsley, chopped Preheat the oven to 400 degrees Fahrenheit. Add...
ONE-POT HARVEST PASTA

ONE-POT HARVEST PASTA

2 tablespoons olive oil 1 small eggplant, cubed 1 medium zucchini, cubed 2 tomatoes, chopped 1/3 cup red onion, chopped 2 cloves garlic, minced 1 19-ounce can white kidney beans, rinsed and drained 2 cups vegetable broth 1 cup elbow macaroni (you can use gluten-free...
BUTTERNUT SQUASH AND PEAR GINGER SOUP

BUTTERNUT SQUASH AND PEAR GINGER SOUP

Serves 2 1 Tablespoon olive oil 1 Large onion, chopped 1 Tablespoon ginger, grated 1 Large butternut squash, peeled, cored and cubed 2 Pears 4 Cups vegetable broth Salt and pepper to taste Heat the olive oil in a large pot over medium heat. Add the onion and grated...

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