by Patti DeFelicis | Jan 23, 2020 |
4 large beets 4 large carrots 1 tablespoon coconut oil ½ cup sunflower seeds 1 garlic clove 2 tablespoons tahini 2 teaspoons cumin powder 1 lemon, juiced ¼ cup extra virgin olive oil sea salt and black pepper to taste Preheat the oven to 400 degrees Fahrenheit. Wash,...
by Patti DeFelicis | Dec 5, 2019 |
Serves 2 2 large onions, chopped ¼ cup vegetable broth 1 cup raw sunflower seeds, soaked and drained 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon apple cider vinegar 1 lemon, juiced 1 teaspoon dried dill ¾ cup of dairy-free milk sea salt to taste...
by Patti DeFelicis | Dec 5, 2019 |
Serves 2 6 dried figs 6 teaspoons sunflower seed butter Slice your dried figs in half. Fill with1teaspoon of sunflower seed butter and serve.
by Patti DeFelicis | Nov 7, 2019 |
Makes about 10 balls 2 tablespoons coconut oil 1 scoop protein powder 1 tablespoon sunflower seed butter 3 tablespoons coconut milk 2 tablespoons flax seeds ½ teaspoon vanilla 1 teaspoon cinnamon ½ cup shredded coconut Combine all ingredients in a bowl — EXCLUDING the...
