Serves: 4

Ingredients  (use organic where possible): 

  • 1 tablespoon grass-fed butter or coconut oil
  • 1 pound large, raw, peeled and deveined shrimp
  • Juice of 1 small lemon
  • 1 clove garlic, minced
  • Sea salt and black pepper, to taste
  • 1/4 cup chopped fresh parsley

Directions:

  1. Add butter or oil to a large skillet over medium-high heat.
  2. When hot, add shrimp, lemon juice, garlic, salt, pepper, and parsley.
  3. Saute for 2 minutes, then flip shrimp over and cook 2 minutes more or until curled, pink, and just cooked through.
  4. Enjoy hot or chilled, and served with your favorite sides.

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