Serves: 4
- 1 pound gluten-free macaroni noodles (prepared to package directions)
- 5 15-ounce BPA-free cans organic vegetarian chili (soy-free)
- 3 cups shredded cheddar cheese OR vegan cheese
- Frank’s Red Hot sauce (optional)
For an omnivore option, substitute the vegetarian chili with organic meat chili or make your own.
Directions:
- Cook the pasta according to the instructions on the package.
- Add cooked pasta, chili, and cheese to a large pot over medium heat.
- Cook, stirring occasionally, for 8 minutes or until heated through.
- Serve in bowls with a dash of hot sauce if desired. Serve salad on the side.
