Growing vegetables at home can help you save money on groceries and provide you with fresh, healthy produce. However, not all vegetables are easy to grow, especially if you are a beginner. To get started, here are the four easiest vegetables to grow at home:
1.Lettuce
Lettuce is one of the easiest vegetables to grow at home. It grows fast and can be grown in containers or directly in the ground. It requires plenty of water, but not too much sunlight, making them ideal for shady areas. Lettuce seeds can be sown directly into the soil, and they will germinate within a few days. Once the lettuce plants have grown to a suitable size, you can start harvesting the leaves.
2. Cucumbers
Cucumbers are a refreshing and versatile vegetable that can be eaten raw or pickled. They are easy to grow and can also be grown in containers or directly in the ground. They require plenty of water and sunlight, so make sure to keep them well-watered and in a sunny spot. Cucumber seeds will germinate within a few days. Once the plants have grown to a suitable size, you can start harvesting the cucumbers.
3. Peppers
Peppers are colorful and flavorful vegetables that are easy to grow and can be used in a variety of dishes. Like cucumbers, they require plenty of sunlight and water, but be careful not to overwater them as this can cause the fruit to rot. Whether you are growing from a seed or transplant, it is best to start them indoors and then transplant them outside once the weather warms up.
4. Beans
Beans are delicious and nutritious, easy-to-grow vegetables. They require plenty of water and sunlight, so make sure to keep them well-watered and in a sunny spot. Bean seeds can be sown directly into the soil, and they will germinate within a few days.
Gardening is Fun, Even When You Don’t Have a Green Thumb
Growing vegetables at home is a fun and rewarding experience, especially if you are a beginner. Starting your garden with these vegetables will surprise you when you begin to see the fruits (or should I say veggies) of your labor. All these vegetables require plenty of water and sunlight but are relatively low-maintenance and can be grown in containers or directly in the ground. With a little bit of effort and patience, you can have a bountiful harvest of fresh, healthy produce right in your own backyard!
[RECIPE] PROVENCE SKILLET
Serves: 4
Ingredients (use organic where possible):
- 2 tablespoons coconut oil
- 1 cup frozen diced bell pepper and onion blend
- 2 cups chopped butternut squash
- 2 cups cauliflower florets, chopped
- 2 cups broccoli florets, chopped
- 1 tablespoon herbs de Provence
- Sea salt, garlic powder, and black pepper, to taste
- 1/2 cup vegetable broth
- 1 15-ounce BPA-free cans diced fire roasted tomatoes
- 2 15-ounce BPA-free cans kidney beans, drained and rinsed
- 1/4 cup chopped fresh parsley
- 1 cup of green beans
For an omnivore option, top prepared bowls with sliced pesto lamb chops.
Directions:
- Add oil to a large pot over medium heat.
- When hot, add frozen blend, squash, cauliflower, broccoli, and dry seasonings. Cook for 10 minutes or until golden brown.
- Stir in broth, tomatoes, and beans, then cover. Cook for 10 minutes, then serve in bowls topped with parsley.
To Your Health,
Patti
