Be sure to download my list of Fall Produce cheat sheet https://bit.ly/2BhNEMH
In case you haven’t picked up on it yet, I like butternut squash a lot. It’s one of my fall staples. Today I want to share something a little different with you. It’s a squash soup that includes some surprising ingredients and flavors. It’s not your typical butternut squash soup, but I promise it’s delicious. It’s also something that you could easily serve at the start of a dinner party or when you’re having friends over for lunch.
Curious what this “fancy” soup is all about?
Here’s the recipe. I hope you give it a try.
RECIPE 
BUTTERNUT SQUASH AND PEAR GINGER SOUP
Ingredients:
1 Tablespoon olive oil
1 Large onion, chopped
1 Tablespoon ginger, grated
1 Large butternut squash, peeled, cored and cubed
2 Pears
4 Cups vegetable broth
Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and grated ginger. Cook until onions are translucent.
2. Add the squash, vegetable broth, salt, and pepper and bring to a boil. Reduce heat and let simmer for 15 minutes or until the squash is tender.
3. Let the mixture cool and blend with an immersion blender.
4. Serve
To Your Health,
Patti
