Serves: 4
Ingredients (use organic where possible):
- 1 tablespoon grass-fed butter or coconut oil
- 1 pound large, raw, peeled and deveined shrimp
- Juice of 1 small lemon
- 1 clove garlic, minced
- Sea salt and black pepper, to taste
- 1/4 cup chopped fresh parsley
Directions:
- Add butter or oil to a large skillet over medium-high heat.
- When hot, add shrimp, lemon juice, garlic, salt, pepper, and parsley.
- Saute for 2 minutes, then flip shrimp over and cook 2 minutes more or until curled, pink, and just cooked through.
- Enjoy hot or chilled, and served with your favorite sides.
