Serves: 2
Ingredients (use organic where possible):
- 1 cup frozen pineapple chunks
- 1 cup vanilla dairy-free yogurt
Directions:
- Add pineapple and yogurt to a high-speed blender or food processor.
- Blend until very smooth (add ice if needed).
- Scoop into two food storage containers.
- Freeze for 3 to 5 hours or until soft-serve consistency.
